At the "Cheese Fair" we play with matches ... the Orcia wines can be tasted with the excellence of Pecorino cheese types presented by Onaf tasters that will evaluate the best proposals of visitors
Wine and food
Third edition in the name of growth: 2 pavilions, 360 exhibitors, 100 events
Wine and food
Third edition in the name of growth: 2 pavilions, 360 exhibitors, 100 events
Wine and food
Saturday, 14th November, in Vicenza, the third edition of Cosmofood
Wine and food
Saturday, 14th November, in Vicenza, the third edition of Cosmofood
Wine and food
Wine, beer, food, tech: the fair dedicated to wine and food is back
Wine and food
Wine, beer, food, tech: the fair dedicated to wine and food is back
Wine and food
Sommeliers and tasters guide the public to discover the wine world
Wine and food
Sommeliers and tasters guide the public to discover the wine world
Wine and food
109 restaurants, 91 pizzerias and 72 wines awarded reviewed.
Wine and food
From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.
Innovations in Wine
Friday 18 December, in prime time on RAI DUE
Wine and food
Vetrina Toscana is one of the best practices at European level for the promotion of the agri-food sector and is indicated as an example to follow (good practice) for all other member countries.
Wine and food
The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.
Wine Tourism
Pizza and Franciacorta tasting at sunset.
Wine and food
Pizza and Franciacorta tasting at sunset.
Wine and food
Opens Tuesday 31 August in Parma Cibus 2021 - Conquering new foreign markets, also to beat counterfeiting.
Wine and food
The warnings of the young people of Federalimentare - Confagricoltura rejects the Nutriscore - The world of Horeca at Cibus - Cellie and Mantovani at Cibus Off.
Wine and food
PAMELA RAELI: "TO BE IRREPLACEABLE, YOU MUST BE UNIQUE". 1 October 2021, San Barbato Resort Spa & Golf, Lavello (Potenza). OCTOBER 1, 2021 AWARDS 2021 FOOD AND TRAVEL ITALIA
Wine and Culture
PAMELA RAELI: "TO BE IRREPLACEABLE, YOU MUST BE UNIQUE". 1 October 2021, San Barbato Resort Spa & Golf, Lavello (Potenza). OCTOBER 1, 2021 AWARDS 2021 FOOD AND TRAVEL ITALIA
Wine and Culture
Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.
Sustainability
Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.
Sustainability
The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of Pistoia, with its two IGP Tuscan Organic and 100% Italian Organic labels, tasted and evaluated by the jury of experts .
Italian oil
The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of Pistoia, with its two IGP Tuscan Organic and 100% Italian Organic labels, tasted and evaluated by the jury of experts .
Italian oil
The substantial and interesting "RistorAzioneFuturo" conference, organized by CheftoChef EmiliaRomagnaCuchi to talk about Emilia-Romagna food chains in the global world, took place in recent days in Bologna (ed. 20 February, Villa Guastavillani headquarters of the Bologna Business School).
Wine and food
THERE IS ALSO THE MERLOTTA WINERY IN IMOLA AMONG THE OSCARS OF ITALIAN AGRI-FOOD COMPANIES OF EXCELLENCE.
Wine and Culture
THERE IS ALSO THE MERLOTTA WINERY IN IMOLA AMONG THE OSCARS OF ITALIAN AGRI-FOOD COMPANIES OF EXCELLENCE.
Wine and Culture
A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.
Wine Tourism
A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.
Wine Tourism
Two days marked by interventions by experts and workshops. Food education, ethics, legality and sustainable supply chains were the topics on which the players from Vicenza discussed each other.
Sustainability
Many square events to accompany towards a new perception of food. For the first time, Gusti.a.Mo will also host the Palio del Parmigiano.
Wine and food
Everything is ready for "Fermento in Val Tidone - Water, flour and wines in ferment", a market festival now in its fifth edition which will be held on Sunday 4 June in Borgonovo Val Tidone, in the province of Piacenza, starting at 9, in Piazza Garibaldi.
Wine and food
Five exclusive and limited number dinners, signed by five chefs who have created ad hoc menus conceived as tasteful stories about Sicily featuring the excellent island raw materials sublimated by the pairings of wines from the Butera farm.
Wine and Culture
From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.
Job and wine
From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.
Job and wine
In the context of the agri-food industry, the promotion of "Made in Italy" and support for young entrepreneurs are of vital importance. QUIDQUID Srls presents its innovative project, www.myexpoitaly.it, a web 4.0 platform that aims to strengthen the Italian food and wine supply chain through a 100% made in Italy supply chain.
Innovations in Wine
Consortium for the Protection of Sicilian Doc Wines regarding the 2024 All Food Sicily Award dedicated to Sicilian tourism and food and wine.
Wine Tourism
Consortium for the Protection of Sicilian Doc Wines regarding the 2024 All Food Sicily Award dedicated to Sicilian tourism and food and wine.
Wine Tourism
Four-handed menu by chefs Alessandro Cappotto and Giovanni Guarneri. “Syracuse – Rome - Franciacorta” Sunday 17 March from 12.30 pm. Villa Calini, via Ingussano, 19, Coccaglio, BS.
Wine and Culture
An intense and structured calendar to tell the story of the Denomination through its excellence.
Vinitaly
